I Used NYT Cooking’s New AI-Powered Recipe Modifier, and It’s Actually Pretty Good
Summary
- The New York Times Cooking app introduced an iOS-only beta feature powered by AI that lets subscribers modify existing recipes.
- The tool utilizes an LLM drawing on the original recipe, the publication's substitution guide, and user comments to handle ingredient swaps, equipment changes, and dietary adjustments.
- Changes are highlighted in a distinct color throughout the text, clearly labeling modifications as AI-generated and distinct from the original creator's tested work.
- Early user feedback was mixed, with some subscribers expressing concern over AI integration, prompting plans to allow users to hide the feature.
Why it matters
This feature demonstrates how major publishers can successfully integrate LLMs into curated content workflows to enhance user utility without replacing foundational human expertise. However, it also highlights the delicate balance required to maintain subscriber trust when introducing automation to beloved media brands.